Yesterday we finished our perfect stay in Saigon. Finally we are all here and ready to begin our journey—16 people, neighbors in the best sense.
Around 2 o’clock yesterday we boarded our bus which left Saigon taking us south and east into the Mekong Delta. Along the way we were met with verdant rice fields dotted with grave markers of ancestors buried there in the years before the communist government banned the practice. We even spotted two water buffalo.

Our tour guide, Tien, is hard for me to understand.

His English is good but his intonation is rather flat. On the bus he told us in his flat English how he’s happy he doesn’t have flat English (like other Vietnamese). He talked like this for one hour and fifteen minutes. How do I know?
Because he said they would stop the bus in one hour (halfway) for a “happy room” break. After the hour and fifteen mark, I asked him if the driver could please pull the off the four lane highway aka Satan’s playground with no exit ramps in the middle of the rice paddies and then back out again into oncoming traffic—which he did. The Husband asked me to please hand him back The Shame Card as mine had been cashed.

We are now aboard our ship, the AMADara, which is moored in the river.


Right now I’m watching another bucolic scene of the sun setting over the shallow and wide Mekong River. The afternoon sky is white. Tall trees line the shore and reflect in the calm river which is covered in water hyacinths.

Our shore excursions began today. Cap will be sure to cover the details. Here’s my pictorial:















That’s one nasty-looking alcoholic beverage. I’ve heard of the hair of the dog that bit you, but the scale of the cobra that bit you has got to be a lot more potent.
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It was disgusting.
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Crispy rice?! It’s the best!
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Crispy rice?! It’s the best!!
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Crispy rice?! It’s the best!!
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Crispy rice?! It’s the best! Never thought of making Rice Krispie treats with it…….
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It was delicious. I bought a bag to take home but I’ve already eaten it!
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did you try the durian fruit
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No but we saw it and learned all about it. It stinks, right?
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That one is jackfruit, by the looks of it. It’s delicious, as is durian, if you can get over the smell.
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You are right, I’m sure. A lot of times I can’t understand our guide so I miss the details.
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Did you try the durian. I hear it smells really bad.
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The scale of a cobra in an alcohol drink is weird to me, Alison. I didn’t try any Vietnamese food. Going into a village when I was in the field, I could smell their nuoc mam, their food additive made from fish, and didn’t like the smell. After I went to the base of Long Binh, our barracks ladies would cook for themselves using nuoc mam, and I didn’t like the smell there. At the hotel when we went to Saigon, it was French food.
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We wanted to eat French food in Saigon but the jet lag wouldn’t allow it. Yes, the smells can’t be captured with words. I opted out of a wet food market tour yesterday. The fresh food market nearly did me in. And what the heck with the fish oil? Thanks for the comment.
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This sounds better than the seven hour speedboat ride I had on the Maekong, cramped up alongside live monitor lizards, while I was suffering glandular fever and hallucinating along the way.
I got a story out of it at least.
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Damn. We have a lounge deck with alcohol and some bug spray so I think we’re pretty posh over here. Yours sounds like an adventure!
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